Recipe - Chocolate fondant

The best way to make good fondant is to use the best chocolate. What's better than Bean-to-Bar for a fondant full of character!

For 15 fondants

Preparation time: 15 minutes

Cooking: 8 to 11 minutes

Ingredients :

• 500g dark chocolate (ideally greater than 75%)
• 500g semi-salted butter
• 240g of sugar
• 9 eggs + 9 yolks
• 85g flour

Preparation :

1. Preheat the oven to 175°C.
2. Melt the chocolate and butter together
3. Whip the eggs, yolks and sugar using an electric whisk until they double in volume.
4. Add the sifted flour and mix with a spatula.
5. Pour the batter into previously buttered and floured muffin molds.
6. Bake for 8 minutes for runny fondants, or 11 minutes for super soft fondants. Attention !! Cooking must always be adapted according to the type of oven.

Tip #1

For even more deliciousness and fondant, add a whole square of chocolate to the center of the dough before baking. More chocolate, more intensity, more pleasure!

Tip #2

When you take them out of the oven, let the fondants rest for 5-10 minutes before removing them from the mold; this will be easier and less likely to break.